Gluten Free Calzones!

What are calzones? They are basically a folded over stuffed pizza. And they are INSANE.

These are gluten free, dairy free, and even vegan (if you choose).

INGREDIENTS:

1 box of Simple Mills pizza dough

2 tbsp of oil

2 tbsp of apple cider vinegar

1/3 cup of water

Your favorite red sauce (I used this one!)

Vegan cheese (or cheese of your choice)

Any fillings you choose (I used mushrooms)

INSTRUCTIONS:

Preheat the oven to 350 degrees fahrenheit

Follow the Simple mills pizza dough instructions by adding the olive oil, water, and apple cider vinegar

Mix dough until well combined

Split the dough into two

Roll the first dough into a circular shape on your slightly oiled baking sheet

Used the top of a bowl to cut out a circle shape from the dough

Repeat with the other half of the dough

Add the marinara sauce, toppings, and cheese to the BOTTOM HALF of the circle, leaving about half an inch from the border

Fold the top half over your toppings and seal the edge of your calzone with the back of a fork

Bakes for 15-20 minutes or until golden brown

Enjoy!

Maddie