Gluten Free Turkey Meatballs

These are SO insanely delicious and juicy. Sure to please the healthy and the not so health inclined.

INGREDIENTS:

1 package of ground turkey

1 egg

3/4 of Hu Kitchen sea salt grain-free crackers

2 tsp of minced garlic

1/3-1/2 sautéed onion

1 tbsp of dijon mustard

salt

pepper

olive oil to sauté

INSTRUCTIONS:

Blend the Hu Kitchen crackers in a high speed blender to form a flour

Sauté chopped onion for 3-5 minutes with oil

Add minced garlic for 3 minutes and take off heat

Add all ingredients to a large mixing bowl and combine

Roll turkey mixture into golf size balls and place on a large plate

Heat cast iron skillet with oil to medium-high

Add meatballs to skiller and cook until browned on every side

Then cover skillet for 5 minutes to cook the inside

I put mine on top of zoodles mixed with my favorite Rao's homemade tomato basil sauce!

Enjoy!

Maddie